Vacuum sugar cooking machine
Vacuum sugar cooking machine
Purpose and features:
It is used for continous vacuum sugar cooking of sugar pastes, featured by automatic air evacuation, automatic temperature control, high candy transparency and simplr operation.
Technical Parameter:
1. Sugar melting cooker
a) Batch size: 300L
b) Weight: 280kg
c) Dimension: 1100*1100*1700mm
2. Storage tank
a) Batch size: 300L
b) Weight: 220kg
c) Dimension: 740*740*1250mm
3. Vacuum sugar cooking machine
a) Production capacity: 350-400kg/h
b) Heating area: 2.45㎡
c) Steam pressure: 0.7-1.0mpa
d) Steam consumption: About 100kg/h
e) Syrup temperature before entering: 110-115℃
f) Temperature after discharging: 135-145℃
g) Power: Fixed displacement pump,0.75kw; Vacuum pump,5.5kw
h) Dimension: 1900*1700*2300mm
i) Machine weight: 800kg
